EXPERIENCE
After graduating from a hospitality/culinary school in FL and working in different hotels and restaurants for 7 years, I decided to become an entrepreneur and open my own food service company in Colombia with renowned brands such as Mystique (fine dining restaurant), Delaire (restaurant bar), and Suegra (casual restaurant and catering). Mystique Restaurant and I had the honor of being awarded the Five Star Diamond Award, granted by the American Academy of Hospitality Sciences.
Hotels:
Seagate Hotel, Delray Beach. FL
Ritz Carlton, Key Biscayne. FL
Ritz Carlton, Tysons Corner, VA
Orient Express Hotel. Keswick Hall, VA
Renaissance Hotel, Beijing. China
Restaurants:
Alma Restaurant, Delray Beach. FL
Bourbon Steak, Delray Beach. FL
Kalatua Beach Restaurant and Club, Sint Maarten. Caribbean
Mystique Restaurant, Medellin, Colombia.
Maestro, Tysons Corner, VA
Butterfield 9, Washington DC
Mosaico & Salero, Miami. FL
Catering:
Silverspoon. Miami, FL
Mystique Catering and Private Chef
Suegra Restaurant and Catering
Private Chef:
PV, Private Chef (UHNW). USA
PV, Private Chef. Sint Maarten. Caribbean
Mystique Catering and Private Chef, Medellin. Colombia
JPV, Private Chef. Beijing. China
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