"For more than 25 years, my career has taken me through restaurants, luxury hotels, private homes, catering, culinary consulting and entrepreneurial ventures around the world."

Private Chef — Private Residences — USA, Colombia
Catering Chef — Silverspoon — Miami, FL, USA
Chef Consultant — Table 165 — Delray Beach, FL, USA
Executive Chef — Bourbon Steak, The Seagate — Delray Beach, FL, USA
Executive Sous Chef — Kalatua Beach Restaurant — Sint Maarten
Executive Chef — Mystique — Medellín, Colombia
Managing Director / Co-Founder — Alimentos Tubi — Medellín, Colombia
Executive Chef — Cocina en Evolución Group — Medellín, Colombia
Jr. Sous Chef— Fossett’s, Keswick Hall — Virginia, USA
Line Cook — The Ritz-Carlton — Tysons Corner, VA, USA
Sous Chef — Butterfield 9 — Washington, D.C., USA
Chef de Partie — Mosaico & Salero — Miami, FL, USA
Line Cook — The Ritz-Carlton — Key Biscayne, FL, USA
Guest Chef — Renaissance Hotel — Beijing, China